Walking in shoes of others.
The Literary Cafe Quin March 12 to present the writer writing workshops to be held at Imola between March and April
"Starting from what is known best by those who know, from ourselves, from our life, to tell other stories. We will travel together through the books and pen in hand, searching for the philosophers' words, those that unfold the story. But we will also tricks of the shop, because writing is a dream job but also, talent and craft. "
21:28 March and 4 April 2011 at the Cafe Literary Quin Imola (Via Emilia 194, under the arcades).
The workshop will be presented on March 12 Martians the same during the presentation of his novel "The Lady of caviar" which will take place at the Literary Cafe Quin at 18:30.
The workshop provides six hours of work (three modules of 2 hours each, at 21-23) during which we will tackle the following topics:
- a story is born from a blend of suggestive
- see the world from the roots: where the story is interwoven
- walk in the shoes of others: how a character
- train to perception. Read and write with his eyes (see, amaze, describe); by touch (tell in the dark), with the ears (the sound of the breath of the world) with taste (flavor of the show), nose (the magic of a olfactory journey)
- train for the accuracy
- The craft of writing, crafts and alchemy.
Participants are required only pen and paper and reading (which must take place before the course) d el novel "Trout in the time of Zorro" for free download at the link http://www.michelemarziani.org/ trota.pdf .
Maximum number of participants: 20. Cost: € 130.00 (students € 80).
Registration by March 18, 2011
information, registrations and reservations:
carlacasazza67@gmail.com 335 6770994
Michele Marziani was born in 1962 in Rimini where he currently resides. He lived a long time on Lake Orta and Milan. He writes for a living and is the author of the novels "The Trout at the time of Zorro" (DeriveApprodi, Rome, 2006) Umberto Dei "(Cult Editore, Florence, 2008)," The Lady of caviar "(Cult Editore, Florence, 2009) and several travel books, wines and foods, including "The tastes of Middle Earth" (Guido Tommasi Editore, Milan, 2010), "Along the Po" (Guido Tommasi Editore, Milan, 2008) and "Il Gambero Black - Recipes from prison "(DeriveApprodi, Rome, 2005, new edition Cybele, Fossano, 2010) with the photographer Davide Dutto. With the book" Il Gambero Nero - Recipes from prison "won the National Book Award from enjoy the 2006 edition. With "The tastes of the middle ground" won the National Literary Traces of Territory for Section 2010 non-fiction historical "Cesare Cantu," and with the novel "Mrs. caviar" was awarded second place in the 2010 edition of International Journalist Award The Chamber of Commerce and the Province of Ferrara for the food.
The book "subversive of taste 2. According to photographic journey in the world of food that resists "(NDA Press, Rimini, 2009), made together with photographer Mark Salzotto, won the prestigious Gourmand World Cookbook Awards 2010 for Italy in the category Best Cookbook Photography and will be part of the list of four titles including March 3, 2011 in Paris - in Paris Cookbook Fair - will be determined by the Gourmand Best in the World.
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