latest issue of the magazine, historical, "Gambero Rosso" (16 years, No. 202, November 2008), there is the first of the new editorial director, changed after a good twenty years. This is a change that "was in the air", for many reasons, not least the problems that have occurred both in the issuer Gambero Rosso in other assets in which the original journal has been widening.
In my opinion, the real problem was that they wanted "to bite off more than you can chew," bogged down in too many activities, and not staying focused on the magazine and reference assets (Not least "The City of taste", which has offices in Rome and Naples). But there's more behind, because, Having ever review that journal on the head, whose name has been changed, "Il Giornale di Caserta", it became clear that there was a rift between the two groups and two orientations. The first suggested it was usual to continue the magazine, only restructuring activities complement each other of politicizing more and more, along with discourse on the earth and the Slow Food Pinin Farina. The restructuring had to do it sooner than expected, thanks to the current crisis, but it seems, even to read the new Editorial Director (Daniel Cernilli), who have won the first approach, because Cernilli says that "Gambero Rosso", as revised, will continue as before - but the rest will change - and that the magazine has gathered a wealth of expertise and columns on which to continue bet. In short: security in times of crisis, any form of adventure. But there's more behind
: should really be able to make a broader discourse on these issues, the underlying trends in Italian cuisine and how it has or is reacting to globalization that combines the flavors and hybrid (there will be Perhaps the occasion). To present the issue, remember, ibid page. 14, there is a short but interesting article, entitled "Cooking neo-protectionism". While waiting for the moment treat more extensively the issue will be discussed at time of the November issue, devoted above all, as is customary, to the wines. This is a profound change in the market, and which trends are better understood in the months to come. For now, just remember that the U.S. engine misfires here, but, and is the point, the so-called "emerging markets" do not seem in any way, able to take his place, at least at the moment, and are limited only to replace part of the role. Coming, without further ado, the wine, this is the famous "Three Glasses" data from the "Gambero Rosso", the "Three Glasses" for next year. Which brings us to what interests us more, the role of Campania. List them all: "Terre del Principe Ambruco '06. Marisa Cuomo Costa d'Amalfi Fior d'Uva '07. Villa Matilde Falerno Massico Camarato of '04. Colli di Lapio Fiano d'Avellino '07. Fortress of the Prince Fiano d'Avellino '07. Villa Diamond Fiano d'Avellino Vigna Congregation of '06. Tenuta Adolfo Gladius Sword '06. Pietracupa Greek di Tufo '07. Feudi di San Gregorio di Tufo Greek exacerbations '07. Greek di Tufo Mastroberardino Novaserra '07. Montevetrano Montevetrano '06. Cantina del Bue Apis Taburno Taburno Aglianico '04. Districts of Taurasi Taurasi '04. Mastroberardino Taurasi 'Naturalis Historia' '04. Salvatore Molettieri Taurasi Vigna Cinque Oaks '04. Galardi Terra di Lavoro '06 "(ibid., p. 46). All bottles of merit, but I want to emphasize the presence of three producers in the province of Caserta, Terre del Principe, Villa Matilde and Galardi. Among other things, the Aglianico di Villa Matilde, not to mention the excellent Falanghina, Aglianico last year (2007), has placed among the hundred best wines in the world and the cellar of the Villa Matilde was awarded the prize Cellar Year (for Italy) given to her from "Wine Spirits", a prestigious magazine (online: http://www.wineandspiritsmagazine.com/). In addition, the Galardi Terra di Lavoro - Aglianico and Falernian - has been judged among the ten best wines in the world for the Terra di Lavoro 2005, the previous edition in 2006, reviewed by "Gambero Rosso".
Another notation. Among the "greedy routes" which, in each issue, the magazine presented and reviewed, this time there is "Lazio secret," and speaks of the transhumance of sheep that is the beautiful Maremma cows of northern Lazio. Apart from Viterbo and a place that has always struck me, Allumiere, where the Palio is well, but Donkeys, on the Tolfa mountains, the scene of a mini-gold rush years ago, I reviewed (ibid., p. 202 et seq.) of places that, in fact, were part of the Kingdom of the Two Sicilies and the Province Caserta, as the farm of white kid, loc. Sant'Angelo in Theodice, via spindle 5, Cassino, and the Marzolina, loc. Maranola, via San Luca 10, Formia, at the foot of the Regional Park of Aurunca, both specialized in "marzoline. "The Marzolina is a cheese that comes with a cylindrical shape, small size, salty taste, fresh or aged (up to even 1 year). It can be flavored with herbs in oil bath (at the time of sale) or preserved flavored olive oil "(ibid., p. 196). In Frosinone, however, climate change and the sheep to be protagonists, such as Pecorino Picinasco, a native of your town Picinasco (Fr) (www.casalawrence.it), or goat cheese, as in Settefrati (Fr ), a San Maurizio, Via Colle Pizzuto (call before visiting).
In my opinion, the real problem was that they wanted "to bite off more than you can chew," bogged down in too many activities, and not staying focused on the magazine and reference assets (Not least "The City of taste", which has offices in Rome and Naples). But there's more behind, because, Having ever review that journal on the head, whose name has been changed, "Il Giornale di Caserta", it became clear that there was a rift between the two groups and two orientations. The first suggested it was usual to continue the magazine, only restructuring activities complement each other of politicizing more and more, along with discourse on the earth and the Slow Food Pinin Farina. The restructuring had to do it sooner than expected, thanks to the current crisis, but it seems, even to read the new Editorial Director (Daniel Cernilli), who have won the first approach, because Cernilli says that "Gambero Rosso", as revised, will continue as before - but the rest will change - and that the magazine has gathered a wealth of expertise and columns on which to continue bet. In short: security in times of crisis, any form of adventure. But there's more behind
: should really be able to make a broader discourse on these issues, the underlying trends in Italian cuisine and how it has or is reacting to globalization that combines the flavors and hybrid (there will be Perhaps the occasion). To present the issue, remember, ibid page. 14, there is a short but interesting article, entitled "Cooking neo-protectionism". While waiting for the moment treat more extensively the issue will be discussed at time of the November issue, devoted above all, as is customary, to the wines. This is a profound change in the market, and which trends are better understood in the months to come. For now, just remember that the U.S. engine misfires here, but, and is the point, the so-called "emerging markets" do not seem in any way, able to take his place, at least at the moment, and are limited only to replace part of the role. Coming, without further ado, the wine, this is the famous "Three Glasses" data from the "Gambero Rosso", the "Three Glasses" for next year. Which brings us to what interests us more, the role of Campania. List them all: "Terre del Principe Ambruco '06. Marisa Cuomo Costa d'Amalfi Fior d'Uva '07. Villa Matilde Falerno Massico Camarato of '04. Colli di Lapio Fiano d'Avellino '07. Fortress of the Prince Fiano d'Avellino '07. Villa Diamond Fiano d'Avellino Vigna Congregation of '06. Tenuta Adolfo Gladius Sword '06. Pietracupa Greek di Tufo '07. Feudi di San Gregorio di Tufo Greek exacerbations '07. Greek di Tufo Mastroberardino Novaserra '07. Montevetrano Montevetrano '06. Cantina del Bue Apis Taburno Taburno Aglianico '04. Districts of Taurasi Taurasi '04. Mastroberardino Taurasi 'Naturalis Historia' '04. Salvatore Molettieri Taurasi Vigna Cinque Oaks '04. Galardi Terra di Lavoro '06 "(ibid., p. 46). All bottles of merit, but I want to emphasize the presence of three producers in the province of Caserta, Terre del Principe, Villa Matilde and Galardi. Among other things, the Aglianico di Villa Matilde, not to mention the excellent Falanghina, Aglianico last year (2007), has placed among the hundred best wines in the world and the cellar of the Villa Matilde was awarded the prize Cellar Year (for Italy) given to her from "Wine Spirits", a prestigious magazine (online: http://www.wineandspiritsmagazine.com/). In addition, the Galardi Terra di Lavoro - Aglianico and Falernian - has been judged among the ten best wines in the world for the Terra di Lavoro 2005, the previous edition in 2006, reviewed by "Gambero Rosso".
Another notation. Among the "greedy routes" which, in each issue, the magazine presented and reviewed, this time there is "Lazio secret," and speaks of the transhumance of sheep that is the beautiful Maremma cows of northern Lazio. Apart from Viterbo and a place that has always struck me, Allumiere, where the Palio is well, but Donkeys, on the Tolfa mountains, the scene of a mini-gold rush years ago, I reviewed (ibid., p. 202 et seq.) of places that, in fact, were part of the Kingdom of the Two Sicilies and the Province Caserta, as the farm of white kid, loc. Sant'Angelo in Theodice, via spindle 5, Cassino, and the Marzolina, loc. Maranola, via San Luca 10, Formia, at the foot of the Regional Park of Aurunca, both specialized in "marzoline. "The Marzolina is a cheese that comes with a cylindrical shape, small size, salty taste, fresh or aged (up to even 1 year). It can be flavored with herbs in oil bath (at the time of sale) or preserved flavored olive oil "(ibid., p. 196). In Frosinone, however, climate change and the sheep to be protagonists, such as Pecorino Picinasco, a native of your town Picinasco (Fr) (www.casalawrence.it), or goat cheese, as in Settefrati (Fr ), a San Maurizio, Via Colle Pizzuto (call before visiting).
Andrea A. Ianniello
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